We are looking for franchise partners who:
Are excited about system-driven gastronomy
Identify with the idea of Korean Fried Chicken, K-Food, and Chimaek culture
Are willing to consistently implement and uphold our standards
Want to lead a team and actively develop a location
Aim to build a brand sustainably, not just “run a store”
Previous experience in gastronomy is an advantage, but not mandatory in every case. What truly matters is
an entrepreneurial mindset, a willingness to learn, and the motivation to grow a brand together with us.